Wedding Packages
Cocktail Reception
Choice of Five to Eight Passed Hors D’oeuvres ~ Hot & Cold
Served White Glove- Butler Style
Pasta Station or Action Station Choice of Three Cold Platters
Salad Course
Choice of Gourmet Salad – Plated Artisan Dinner Rolls
Entree Course
Sit Down Trilogy Plated Dinner/ Stations or Buffet
Selection of Three Entrees/ Selected by Host
2 Vegetables & 1 Potato / Starch
Dessert Course
Also Included In Your Affair ~ Coffee & Tea Service Large Gourmet Cupcake Display With a Top Tier to Cut
~
Personalized Tiered Wedding Cake and Viennese Table Available for an Additional Cost
Buffet Package – $65 Per Person
Stations Or Continuous Cocktail Hour – $75.00 Per Person Complete Sit Down Dinner – $80.00 Per Person
———————————————————————————————————— House Rental Equipment Available at No Extra Charge (Dishware/Glassware/Silverware & Cooking Equipment)
Additional Charges:
Linens: .$3.00 Per Person ( Tablecloths & Napkins)
Liquor Packages: Starting At $20.00 Per Person
Labor Fee’s: $32.00 – $40.00 Per Person- Includes Gratuity
Horsd’oeuvres
Long Island Duck Wonton with a Raspberry Port Wine Demi Glaze Beef or Chicken Empanadas
Ahi Tuna Seared on a Cucumber Coin with Saki Maryland Crab Cake With A Dijon Horseradish Aioli Baked Brie with Raspberry Sauce
Filet Mignon Wellington with Horseradish Aioli
Cherry Short Rib Pot Pie
Chicken Cordon Bleu Bites with Roasted Red Peppers Couli
Mini Char Grilled Bratwurst with Sauerkraut, Potato Roll & Country Mustard East End Farm Vegetable Spring Roll with Sweet Chili Sauce
Smoked Salmon on Herb Dill Crostini With Crème Fraîche & Caviar Chris’s Famous Baked Clams
Chicken Quesadilla with Fresh Salsa
Bacon Wrapped Scallops with Sweet Honey Glaze Asiago Cheese & Asparagus
Stuffed Mushrooms with Crabmeat Stuffing Or Breadcrumb Stuffing Spinach & Feta Phyllo Triangles
Steakhouse Meatball Diane
Mini Gourmet Grilled Cheese Triangles Grilled Chicken Satay with Spicy Peanut Sauce Mini Kobe Beef Sliders
Arancini Balls With Mozzarella Cheese, Truffle Oil & Marinara Assorted Mini Quiche
Shrimp Maui Spring Rolls
Shrimp Tempura with Honey Mustard Dipping Sauce
Chicken Pot Stickers & Lemon Grass Edamame Dumplings
Bacon Mac & Cheese Bites Mini Hot Dog In Puff Pastry
Upgrades
Grilled Lollipop Lamb Chop $3 Extra Pp
Coconut Shrimp Served With Mango Sauce $2 Extra Pp
Lobster Salad On Mini Brioche Roll $2 Extra Pp
Seared Hudson Valley Foie Gras With Port Wine Demi Glace On Potato Cake $2 Extra Pp
Cold Platters
(Select Three)
Fresh Vegetable Crudité Platter
Fresh Cut Array Of Vegetables With A Creamy Ranch Dip
Smoked Salmon Platter
Sliced Norwegian Smoked Salmon With Onions, Capers, Diced Tomatoes And A Delicious Dill Sauce
Seasonal Fruits Mosaic
Delicious Sliced Melons, Berries And Seasonal Fruit
Antipasto Platter
Variety Of Aged Meats, Imported Cheeses Grana Padano & Sharp Provolone, Olives, Mushrooms, Roasted Peppers, And Marinated Artichoke Hearts
Fresh Mozzarella And Vine Ripe Tomato
Drizzled With Extra Virgin Olive Oil, Balsamic Vinegar And Fresh Basil
Grilled Vegetable Platter
Grilled Marinated Fresh Seasonal Vegetables With A Tuscany Bean Salad
Bruschetta Fresh Mozzarella, Ripe Tomato, Basil, Extra Virgin Olive Oil, Bermuda Onion, Garlic & Lemon Juice
Imported Cheese Board
Assortment Of Imported And Domestic Cheeses Including Danish Blue, French Brie, Manchego, Herb Rubbed Goat Cheese, Vermont Cheddar, Red Grapes, Fig Jam & Assorted Crackers
Tortilla Chips & Dip
Authentic Tri-Colo Tortilla Chips With Homemade Guacamole, Black Bean & Corn Salsa, And Fresh Pico De Gallo
Mediterranean Platter
Grilled Pitas Served With Roasted Pepper Or Plain Hummus, Olive Tapenade, Crushed Red Pepper & Aged Olive Oil
Upgrades
Pan Seared Ahi Tuna Or Sushi Bar
Raw Bar
Clams, Oysters, Shrimp With Cocktail Sauce And Lemon
Whole Chilled Filet Mignon
With Cheese, Toasted Ciabatta & Horseradish Sauce
Gourmet Salads
Wedding Salad
Romaine And Iceberg Lettuce, Baby Greens With Red Onions, Tomato, Cucumber,
Shaved Carrots With A Cabernet Vinaigrette
Chef Chris’s Salad
Mesclun Greens And Gorgonzola Cheese, Parmesan Cheese, Red Onions, Carrots, Pepperoncini, Red Wine Vinaigrette
Classic Caesar Salad
Romaine Lettuce With Croutons And Shaved Parmesan Cheese With A House Made Garlic Caesar Dressing
Arugula Salad
Baby Arugula, Goat Cheese, Endive, Pine Nuts, Roasted Peppers, Champagne Vinaigrette
Vineyard Salad
Fresh Baby Greens, Sliced Almonds, Cranberries, Gorgonzola Cheese, Mandarin Orange, Pomegranate Vinaigrette Dressing
California Frisée Salad
Candied Pecans, Goat Cheese And Crispy Pancetta In A Creamy House Cucumber Vinaigrette
Baby Spinach With Endive
Warm Brie Cheese, Crispy Pancetta, Candied Walnuts With A Walnut Vinaigrette
The Wedge
Iceberg Wedge, Bleu Cheese Dressing, Bacon Crisps, Crumbled Maytag Bleu Cheese, Cabernet Vinaigrette
Entrées
From The Farm
Poultry & Fowl
Porcini Crusted Free Range Chicken Breast
With Diane Sauce
Stuffed Cj’s Chicken
Stuffed With Manchego, Spinach, Roasted Red Peppers, Moscato Wine Sauce
Chicken Rockefeller
Breast Of Chicken Stuffed With Spinach, Gruyère Cheese, Bacon, Perno Beurre Blanc Sauce
Breast Of Chicken Peconic
Stuffed With Wild Rice & Apricots With Duckwalk Blueberry Port Wine Sauce
Herb Roasted Free Range Chicken
Portobello Mushrooms In A Marsala Wine Demi Glace
Breast Of Chicken Picata
In Lemon Butter, Pinot Grigio & Artichoke Hearts
Herb Roasted Cornish Game Hen
Pan Au Jus
Slow Roasted Long Island Duck
Raspberry Glaze
Grilled French Cut Chicken
Fresh Local Herbs, Chardonnay Wine Marinade
Entrées
From The Dock
Grilled Swordfish
With Tequila Lime Citrus Herb Butter
Blackened Cajun Mahi-Mahi
With Mango Glaze
Teriyaki Glazed Salmon
With Wasabi Drizzle & Sesame Seed Seared
Macadamia Encrusted Tilapia
With Mango Glaze
North Atlantic Cod Loin
Pan Roasted, Warm Tomato Colis
Red Snapper
Horseradish-Dijon Crowned
Chef Chris’s Crab Cake
Pan Seared, Lump Crabmeat, Horseradish Beurre Blanc
Medallions Of Monk Fish
In A Lobster Saffron Broth
Seafood Stuffed Shrimp
Citrus & Chive Beurre Blanc
Grilled Halibut (Seasonal)
With Ginger Orange Glaze
Grilled Atlantic Salmon
Truffle Essence Beurre Blanc
Local Favorite! Stuffed Filet Of Sole
Topped With Fresh Herbs, Seafood Rockefeller Or Grecian Style
Entrées
Steak, Pork & Lamb
Marinated Flat Iron Steak
Char Grilled With Vidalia Caramelized Onions Medallions Of Filet Mignon
Diane Sauce, Port Wine Demi, Or Au Poivre
Sliced Ny Strip Steak Diane Sauce, Port Wine Demi, Or Au Poivre Char Grilled 28 Day Aged Rib Eye Steak
Cabinet Wine Demi-Glaze, Carving Station Only Grilled Pacific Island Skirt Steak Balsamic Roasted Shallot Glaze
Grilled Pacific Hanger Steak Marinated With Soy Sauce, Ginger, & Brown Sugar
Braised Beef Short Ribs
Chipotle Barbecue Sauce, Sweet Potato Polenta Cake Double Cut Lamp Chops
Dijon Mustard, Herb Crusted, Port Wine Demi-Glace
Stuffed Pork Loin
Spinach, Goat Cheese. Sun Dried Tomato, Pork Au Jus Whole Tenderloin Of Beef
Sauce Port Wine Demi Carving Station Only
Chef’s Accompaniments Vegetables
Steamed Fresh Broccolini
Glazed Baby Carrots With Dried Cranberries Oven Roasted Beets
Julienne Local Fresh Vegetables String Beans With Julienne Carrots Baby Zucchini With Mint
Roasted Italian Vegetables
Butter Poached Jumbo Asparagus String Beans Almondine
Haricots Verts
Roasted Butternut Squash Sautéed Butternut Squash Creamed Spinach
Broccoli Garlic & Oil
Baby Stemmed Carrots
Garlic Mashed Potatoes Yukon Gold Rosemary Roasted Potato
Roasted Fingerling Potato With Fresh Thyme Roasted Red Bliss Potato
Truffle Essence Mashed Potato
Mashed Sweet Potato
Israeli Vegetable Couscous Organic Brown Rice
Orzo With Pear & Almonds, Fresh Mint Jasmine Rice
Pecan & Cranberries Wild Rice
Additional Upgrades
1) Carving Stations
• Roasted Turkey
• Pork Loin,
• Braised Short Ribs
•
2) Pasta Stations
• Select Two Pastas:
O Tortellini • Penne • Rigatoni • Farfalle • Radiatorre
• Select Two Sauces
O Filetto Di Pomodoro • Ala Vodka • Pesto Alfredo • Chardonnay White Cream Sauce
3) Late Night Barbecue Or Reverse Cocktail
• Choice Of Three Hors D’oeuvres Cold Platters
O Consists Of: Hamburgers, Hot Dogs, Veggie Burgers, Cold Gemelli Pasta, Salad, Shrimp & Chicken Kebabs, Outdoor Fire Pit With Smores
4) 1 Day Liquor License
• Obtained By East End Events Catering Company, Inc. $150
5) All Bar Accompaniments
• Lemons, Limes, Juices, Soda, Water, Ice, Etc. $5 Pp
•
6) On Request We Can Assist With:
• Hotel Accommodations • Florist • Video & Photographer • Dj, Bands • Limo & Bus Transportation
• Valet Parking • Purchase Of Liquor & Beer • All Rental Equipment • Event Security
7) Linens Available At A Discounted Price
• Not Included In Package –$3 Pp
8) All Wedding Packages Are 2 Hours Setup And 1 Hour Breakdown (1 Hour Recommended Tip)
9) Event Staffing
• Additional Charge • Maître D’ $40 Per Hour
• Chef On Premise $30 Per Hour
• Bartenders $30 Per Hour
• Waiter / Waitress $30 Per Hour
• Bus Boys $20 Per Hour
• Dishwasher $20 Per Hour
• Roundsman $20 Per Hour
10) Food & Bar Trucks
• See Next Page
Food & Bar Trucks
We Roll In & Pour Out
Our Custom Built 1953 Chevrolet Bar Truck And Our De’vine Delights Food Trailer Is Ready To Serve The Finest Cocktails & Culinary Delights. Let’s Create Lasting Memories Through Your Taste Buds.
Level One
Is A Premium Selection Of Top Shelf Spirits Sure To Satisfy All. There’s Nothing Basic About This Selection.
Absolut Vodka, Tanqueray Gin, Chicano Lanca Tequila, Bacardi, Captain Morgan Rum, Dewars
Scotch, Cointreau, Dry & Sweet Vermouth
2 Craft Beers
1 Red & 1 White Wine
Level Two
Is Just That. A Refined Selection Of Spirits Turning It Up A Few Notches That Will Set You Apart From The Rest.
Grey Goose Vodka, Bombay Sapphire Gin, Plymouth, Hendricks Gin, Angel’s Eve Rye, Hudson Manhattan, Maker’s Mark, Angostura Rum, Mount Gay Dark Rum, Don Julio Blanco, Reposato & Agave, Corso, Tromba, Mcallan 15Yr Single Malt, Balvine 12Yr Double Wood Aged, Jonnie
Walker Black, Amaretto, Frangelico, Sambuca White And Black, Bailey’s, Kahlua, Dry & Sweet
Vermouth
3 Craft Beers
2 Red & 2 White Wines
Level Three
Level Three Breaks The Mold, This Selection Exists For The Truly Unique Party Host To Create The Most Special Intimate Gatherings And Smaller Affairs For Your Guests.
Experience Flights Of Amazing Wines Paired With A Gourmet Meal Finish With Rare Single Malts Or The Finest Tequilas Globally Sourced. Here We Have No Limits Its Just Your Imagination You Dream It And We Make It Happen.
Package Information
(Both Levels Based On A 100 Person 4 Hour Event)
Level One
Cost Starts At $12.75 X 4 Hours Per Person = $51.00
Level Two
Cost Starts At $15.00 X 4 Hours Per Person = $60.00
Level Three
Pricing Is Quoted On A Case By Case Basis
(There Are No Minimum Requirements For This Selection)
Note:
Each Level Includes Set Up Staff & Bartender(S), Glassware (Cups), Ice, Mixers, Soda And Juices. Additional Staff
Truck To Plate
Small Bites
Oysters / Caviar, Sushi Carved On Site, Grain Fed Beef Grilled Sliced, And Served On Baguettes From Balthazar
Full Bites
Custom Designed Dining Experiences, Private Chefs / Any Time Anywhere
Savory & Sweet
Coffee Beans/Ice Creams, Locally Made Gelato’s And Aldo’s Fine Blends Of Coffee
Hosted By Chef Chris & Joanne Richards